Chicken Alfredo Bake

Ingredients

 * ½ pound Fettucinne (or Linguine), boiled and drained
 * 6 tablespoons Butter
 * 3 tablespoons Flour
 * 1 can (14.5 ounces) Chicken Broth
 * ½ cup Cream
 * ½ cup Parmesan Cheese (shredded)
 * 2 breasts Chicken Breasts, chopped
 * 2 pieces Bacon

Instructions

 * 1) Preheat oven to 350
 * 2) Cook pasta, drain and toss with oil to prevent from sticking. Set aside
 * 3) Cook bacon, break into small pieces and set aside.
 * 4) In a saucepan, melt butter over medium heat
 * 5) Gradually stir in flour, once all flour is added gradually stir in broth
 * 6) Heat to boiling, stirring constantly to prevent scorching.
 * 7) Once boiling, stir in cream and parmesan cheese.
 * 8) Continue stirring until boil resumes and cheese is melted.
 * 9) Combine pasta, sauce, bacon, and chicken in baking pan and toss together
 * 10) Sprinkle with parmesan cheese
 * 11) Bake for 30 minutes, or until center is hot.