No Veggie Instant Pot Dry Bean Chili (Extra Mild)

Basic Info
This is a very basic meat and bean only chili. My family is picky, but this pleases them. It is very, very mild but has a nice smoky flavor. Smoked paprika is the key ingredient here, you absolutely can't sub in regular paprika in this case.

Ingredients

 * 1 overfull cup dry pinto beans (or 2 cans of beans)
 * 1 tablespoon cooking oil
 * 2 garlic cloves, minced
 * 1 pound ground beef or turkey
 * 1 tablespoon smoked paprika
 * 1 tablespoon garlic powder
 * 1 tablespoon chili powder
 * 2 teaspoons cumin
 * 1/4 teaspoon onion powder
 * 1 15 ounce can of tomato sauce
 * 15 ounces of broth (chicken or beef)
 * salt and pepper, to taste

Instructions

 * 1) Place 1 overflowing cup of dry pinto beans in instant pot.  Cover with 2-3 inches of water.  Season with garlic and salt to taste (I use 2 tsp of minced garlic and 1/2 tsp salt).
 * 2) Put instant pot on bean setting (30 minutes).  Quick release, drain and set aside.
 * 3) Mix smoked paprika, garlic powder, chili powder, cumin and onion powder, set aside.
 * 4) Set instant pot to saute, add oil.  Once heated and garlic and begin browning meat.  Add seasoning mixture while browning.
 * 5) Lastly, add tomato sauce, broth and beans back to the instant pot and stir together.
 * 6) Press the keep warm/cancel button then secure the lid, close off the pressure valve then press the Bean/Chili button. This will cook for 30 minutes. Once the chili is done cooking, you can let it naturally release or do a quickrelease then stir together.