Cream Cheese Pancakes

Ingredients

 * 1.5 cups all purpose white flour
 * 2 tablespoon sugar
 * 1 tablespoon baking powder
 * ½ teaspoon baking soda
 * 1 pinch salt
 * 3 large eggs
 * 1 cup whole milk
 * 8 ounces cream cheese, cut up into 6-8 chunks
 * 1 tablespoon melted butter
 * 1 teaspoon vanilla
 * zest of one large lemon (optional)
 * juice from 1/2 of a lemon

Instructions

 * 1) Add eggs and milk to blender, blend together
 * 2) Add dry ingredients and mix until batter is formed (it will be runny).
 * 3) Zest lemon, set aside zest.  Juice 1/2 of lemon and set aside with juice.
 * 4) Melt butter and add to lemon zest and juice.
 * 5) Add vanilla to juice/butter mix.
 * 6) Add juice/butter mix to blender and blend
 * 7) Cut up cream cheese into about 6-8 chunks, add 2-3 at a time into blender and blend.
 * 8) Cream cheese should be in small bits (cottage cheese size or smaller)
 * 9) Add 1+ cups of blueberries if desired.