Enchilada Pasta

Ingredients

 * 8 oz pasta (fusilli or penne)
 * 1-2 lbs ground beef or turkey
 * 1.5 cups chicken or beef broth
 * 2 tbsp taco seasoning
 * 12oz enchilada sauce
 * 1 can black beans (drained)
 * 1/2 cup sour cream
 * 2 cups shredded cheese
 * Optional garnishes: cilantro, sour cream, pico de gallo, avocado, guacamole, cotija chees, corn

Instructions

 * Brown meat with taco seasoning in instant pot
 * Add broth, pasta, beans, and enchilada sauce
 * Place lid on pressure cooker and set on high pressure for 4 minutes
 * Quick release and stir in sour cream
 * Layer cheese on top with any other garnishes