Smoky & Spicy Instant Pot Chili

Ingredients

 * 6 slices of bacon, cubed
 * 2 garlic cloves, minced
 * 1 yellow onion, diced
 * 6  jalapeño or Anaheim peppers, diced
 * 1 pound ground beef or ground turkey
 * 1 tablespoon smoked paprika
 * 1 tablespoon garlic powder
 * 1/2 tablespoon chili powder
 * 1/2 tablespoon chipotle powder
 * 2 teaspoons cumin
 * 1/2 teaspoon cayenne pepper
 * 1 (14 ounce) can of fire roasted tomatoes
 * 1 (8 ounce) can of tomato sauce
 * salt and pepper, to taste

For garnish

 * Shredded cheese
 * Fresh cilantro

Instructions

 * 1) Place bacon in the basin of your instant pot then press the saute button and cook until bacon is crispy. Remove bacon and leave behind bacon fat/grease.
 * 2) Add garlic cloves, onion, and peppers and saute for 5 minutes.
 * 3) Add ground beef and spices, brown meat.
 * 4) Once meat is browned add tomatoes and tomato sauce. Cook for another 5 minutes then add the bacon back to the instant pot and mix to combine.
 * 5) Press the keep warm/cancel button then secure the lid, close off the pressure valve then press the Bean/Chili button. This will cook for 30 minutes. Once the chili is done cooking, you can let it naturally release or do a quick release then stir together.
 * 6) Top with cheese and/or cilantro if desired.