Instant Pot Beef and Chorizo Chili

Ingredients

 * 1½ tablespoons olive oil or avocado oil
 * 1 large yellow onion, diced
 * 9 oz beef chorizo sausage
 * 1 long red chilli, finely diced
 * 1-2 lb ground beef
 * 4 cloves garlic, finely diced
 * 2 teaspoons ground cumin
 * 2 teaspoons ground coriander seed
 * 1 teaspoon chipolte powder
 * 1 teaspoon smoked paprika
 * 2 teaspoons salt
 * 1 can fire roasted crushed tomatoes
 * 4 tablespoons tomato paste
 * 1 tablespoon soy sauce
 * 2 bay leaves
 * 3 tablespoons red wine



Instructions

 * 1) Turn the Instant Pot on and press the Sauté function key (it should say High, 30 mins). Add the oil, onion and cook 3-4 minutes.  Add garlic and diced pepper, cook until vegetables are soft, then add chorizo and cook 3-4 minutes.
 * 2) Add the beef, spices and stir. Add the canned tomatoes and paste and stir. Add the rest of the ingredients and stir together. Press Keep Warm/Cancel.
 * 3) Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press MANUAL (High Pressure) and set to 15 minutes. After 3 beeps the pressure cooker will start going.
 * 4) Once the time is up, let the pressure release naturally for 5 minutes, then use the quick release to let off the rest of the steam.
 * 5) If storing in the freezer, make sure to cool down the chili first.