Spinach Shrimp Pasta

Ingredients

 * 1 lb raw shrimp, peeled and deveined
 * 1 tablespoon olive oil
 * 1 tablespoon butter
 * 2 cloves garlic, minced
 * 1 teaspoon salt
 * ½ teaspoon pepper
 * 2 cups milk
 * 2 cups chicken broth
 * 8 oz linguine pasta
 * 2-4 cups baby spinach (depending on preference)
 * 1 teaspoon salt
 * ½ teaspoon pepper
 * ½ teaspoon italian seasoning
 * ¼ cup grated parmesan cheese, extra to garnish

Preparation

 * 1) Thaw shrimp either in fridge or for 5 minutes under cold running water.
 * 2) In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
 * 3) Cook until shrimp is pink, then put aside.
 * 4) In the same pot, add milk, broth, and pasta.
 * 5) Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
 * 6) Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
 * 7) Add the shrimp back in and give it a stir until fully incorporated.
 * 8) Serve with some extra parmesan cheese, if desired.